Crispy Air Fryer Sweet Potato in 30 Minutes

Did you know that sweet potatoes are packed with more nutrients than russet potatoes according to healthline, offering a powerhouse of vitamins A and C? The russet potato has us beat with about 1/3 more potassium. And finally for fiber the sweet potato takes the win with about double (4 grams sweet potato 2 grams russet).

Adding to my air fryer recipes list this simple recipe will have you feeling satisfied, keep the calories to a minimum, and doesn't break the bank.

Why Air Fryer Sweet Potatoes Are a Game Changer

• fast cooking time - These take less time to cook in the air fryer than they do in the oven and cook in less than 30 minutes!
• crispy exterior - If you roast your sweet potatoes in the air fryer they come out toasty on the outside yet soft and fluffy in the inside, talk about a perfect combo.
• Minimal cleanup - no knives, baking sheet, aluminum foil, nothing like that. You just need to trusty old air fryer, oil of your choice, seasonings, and garnishes.

Ingredients Needed

When it comes to this sweet potato recipe you'll most likely have everything you need if you have a few sweet potatoes on hand.

• Sweet Potatoes - When choosing sweet potatoes look for these cues; Firmness. Choose a potato that is firm to touch, if it mushy that might be a sign that its going bad. Skin should look smooth and have very little wrinkles.  Color. Darker orange ones will tend to be sweeter. The lighter more pale sweet potatoes tend to have more starch.
• Oil - I tend to prefer olive oil or avocado oil here but any oil will do the trick. Use whatever you have on hand.
• Seasonings - These can differ based on how you want to eat your sweet potato. If you are a sweet tooth like me I like to add salt, cinnamon, butter, and some honey or maple syrup. If you are looking for savory profile you can add salt, pepper, sour cream, cheese.

How to make sweet potatoes in the air fryer

Tip: preheat the air fryer if yours needs preheating.

1. Wash throughly under cold water and pat dry. Make sure you don't skip drying the potato. (If you do it will not come out crispy and fluffy)

2. Grab a fork and poke holes into the sweet potato (I haven't heard of potatoes exploding but just to be of the safe side of the fence don't skip this)

3. Coat the potatoes in oil and once they are looking nice and shiny add salt (pepper too if you are making savory sweet potatoes)

4. Put in the air fryer basket. Cook at 400F for 20 minutes or until soft.
5. Remove from air basket and let sit for 5 minutes.
6. Cut Potato in half hotdog style and add toppings.

7. Enjoy.

Tips and Tricks

If you have more than 2-3 potatoes you will want to cook in batches and not crowd the air fryer.

If you have large sweet potatoes it might double the cooking time. Consider cutting them into cubes.

Don't overcrowd or stack the potatoes around each other. This will cause uneven cooking and the potatoes wont turn out perfect.

Frequently asked questions

Why soak sweet potatoes in water before air frying?

This is great if you are making sweet potato fries. It removes excess starch making for an extra crispy bite.

Why are sweet potatoes soggy in the air fryer

This can be because of two things. You have different sizes in potatoes, some medium, some small, some large. Or two you over crowed the air fryer basket and this is causing uneven cooking resulting in some parts being overcooked and other parts being undercooked. Shaking the basking throughout the cooking process can something help, but its best to avoid this entirely.

How long does it take for a sweet potato to go in an air fryer

30 Minutes at 400F if its a whole sweet potato. If you cubed the potato then 12-15 minutes.

Side dishes

chicken breast. Sweet potatoes provide lots of vitamins and fiber but not much protein.  If you are looking for more of a omega 3 profile try my Salmon Recipe that will pair great with this baked sweet goodness.

Storage and reheating

Store:Place in an airtight container in the refrigerator for up to 4 days. You can eat on their own or serve with my mexican tacos

Freeze: Place in an airtight container in the freezer for up to 3 months. When cooking from the freezer you can simply place again in the air fryer and make this recipe. If you've cubed or ate some of it the cooking times will differ.

Reheating: Place in the air fryer at a lower temperature to avoid browning/burning. This will bring back the crispy goodness.

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